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Entries in cooking (27)

Saturday
Feb242018

A dinner to remember

The little one and her friend had done a "cook for family" thing during lunch last year and I missed it. They repeated the "cook for family" and this time it was dinner.

The two seventh graders had planned this over a week. They cooked for four plus hours yesterday and we were treated to an amazing dinner. 

The macaroons were just amazing and they made the tomato soup just for me because the butternut squash soup had some ingredients that were on my allergy list.

Every dish was made with so much care and served with precision and love! 

We thoroughly enjoyed the food and the effort put into this by the kids. I had happy tears, when I saw the tomato soup and their reason for it..

Saturday
Jul222017

The traveling Yogi

Got back to US last Sunday. Traveling again tomorrow. It is an interesting life when airports, lounges, planes become a routine part of your life. I spent more time talking to Uber drivers sometimes than people I love and care about. All this will change soon when some accomplishments take a grander stage. 

In the meantime, one has to do what one can to cope with this "lifestyle". My recent trip to India following a business trip, albeit short and sweet has 1000's of photographs and videos, great memories, places of interest, conversations with friends and family that went from sweet to bizarre. All great blog topics, but they have to wait.

In the last 7 days, my plan was to do as much yoga as possible to make up for the last three weeks and the coming week, have only home cooked meals and resist the temptation to eat out at least for this week when I am home and catch up on everything else.

The home cooked meal part was a success. . . 

I can now make a tomato rasam and a cabbage curry with reasonable consistancy. Cooking can be cathartic and have decided that from now on, will be subjecting the family to my cooking at least once a week. There was also some Podalangai Kootu (no pictures) that turned out very well! 

Cooking part was okay. The catch up on everything else was not. I did go to the hospital to get a wart treated and that kept me in an irritated state for almost two days. No pain.. but just plain irritation. Don't know who came up with the idea of treating warts with liquid nitrogen, but we should come up with better ways. This was my first wart and first such treatment. While it was interesting and funny when they did the treatment, it was not funny after I came home. Just plain annoying, like you have an alligator clip squeezing your finger constantly and biting into it. Then caught a bug from a co-worker on Thrusday to the point where my nose was blocked completely. 

Decided to go to Yoga class anyways as usual and things opened up a bit. Today my nose and lungs feel normal again. My morning class went so swimmingly well that I decided to go back in the evening. Both the teachers knew what I was up against and both of them promptly ignored it like good teachers do and proceeded to kick my ass. 

As usual learned a lot in todays class. Sometimes I think I have fixed a mistake only to realize that nothing has been fixed. Have a rule at work for myself and people who work with me. It is okay to make mistakes, but it is not okay to make the same mistake over and over again. Somehow that rule was not followed in Yoga class today. 

It is time to videotape myself doing some poses to see how I change from aligned to crooked. I check at the start of the pose and the guy in the mirror is perfectly aligned. When coming out of the pose, something has horribly gone wrong. Where and how this happens is a mystery that will soon be resolved. There is lot of time in hotel rooms and an iPhone camera handy! 

On a side note, I finally managed to get my hands on this book that was out of print for a long time "A systematic course in the Ancient Tantric Techniques of Yoga and Kriya" by Swami Satyananda Saraswati of the Bihar school of Yoga. It is by far the most comprehensive book on Yoga that I have come across. It is a Ph.D. thesis on Yoga and Kriya. It reads like one for sure!

My college library has records of how many people check out a certain book. My doctoral thesis was checked out only 8 times in the 10 years since I wrote it (that was the last I checked). Doctoral thesis make for dry reading.  Maybe this book while thorough and technical and detailed is lost on folks who are not into Yoga terminology and that is why it went out of print. Nevertheless, strongly recommend this book to get a perpective on why condition the body and the mind and the purpose behind it all. 

Will start blogging about our recent adventures next week. Until then, ta ta!

Sunday
Jun112017

Ghee fried noodles

Jr. is in India. The first thing she requests from me after reaching there? Daddy, can you tell me how you make ghee fry ? 

She meant noodles and she knew I understood her request without mentioning noodles!

Was going to ask her Chitti to make it for her. They say kids will go crave for foods when they go to college. 

Mine is in India and gets to eat home cooked food from my sister in law and mom and still craves ghee fried noodles. I have done something right! (or wrong if you ask all the women in either side of the phone conversation)

So here is a videoblog.

We use Maggi noodles in the house, lead or otherwise. If lead poisoning from Maggi is happening to anyone, yours truly should be hit, having eaten Maggi at least twice a week for a good 20 years. Many patents, papers, presentations later, not to mention a moderately successful stint as hubby and daddy over the same time frame,  one can conclude that the brain is still functioning after all that Maggi! However, I dont use the masala packet that comes with Maggi and I always put Peas, carrots and Potato in the noodles. Potato is a questionable "Veggie" in our household, but it is one by my definition (for that matter, Maggi is questionable "food" in our household).

Hope the kids watch this years from now and realize that the best ingredient in the noodles was not the ghee but daddy's love.. okay.. that is asking for too much.

It is Ghee! You can make anything taste better with some Ghee!

Saturday
Aug242013

When it comes to creating a "build up". . . 

After a long time, decided to update the Cooking section of this website. Given that the MIL is back in Seattle, it is time my hands took a ladle or two up. . . 

Wanted to have a nice banner picture for this page and roped in the little one for a trick photo shoot. Explained the concept to her.. "Daddy will look like Shakti except with cooking utensils instead of weapons?" 

She immediately got it. After deciding which things to hold in Daddy's ten hands, we paired up the things and placed 5 sets of utensils on the floor. The camera was set up on the tripod and ready to go. 

The little one had to click, come remove things from my hand, replace them with two other utensils and go back and click... then repeat this three more times! After downloading the photos and doing an initial merge she was disappointed. "I didn't do that good a job appa.. there are some places where you moved!"

Told her that it was not her problem and that she did an outstanding job. It just needed some quality time for Daddy with Photoshop.

1 hour later.. we present to you Daddy in his Vishwaroopam pose in the kitchen..

Never before has a buildup for cooking seen this in the history of cooking or "buildup".

Pretty sure I will be diagnosed as OCD becaue most of the time was spent in getting the shadow right. 

The most important thing in all of this?

The little one is going to be one hell of a photographer and eventual photoshopper. En kula kozhundhu has been identified!

Monday
Jul222013

Kitchen fun

Getting back in the kitchen more often these days, just on a whim!

Made some "Adai" with the little one for company. 

Adai : ~18 % protein (batter made from rice and lentils)

It is good to be back!