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Entries in cooking (29)

Saturday
Aug242013

When it comes to creating a "build up". . . 

After a long time, decided to update the Cooking section of this website. Given that the MIL is back in Seattle, it is time my hands took a ladle or two up. . . 

Wanted to have a nice banner picture for this page and roped in the little one for a trick photo shoot. Explained the concept to her.. "Daddy will look like Shakti except with cooking utensils instead of weapons?" 

She immediately got it. After deciding which things to hold in Daddy's ten hands, we paired up the things and placed 5 sets of utensils on the floor. The camera was set up on the tripod and ready to go. 

The little one had to click, come remove things from my hand, replace them with two other utensils and go back and click... then repeat this three more times! After downloading the photos and doing an initial merge she was disappointed. "I didn't do that good a job appa.. there are some places where you moved!"

Told her that it was not her problem and that she did an outstanding job. It just needed some quality time for Daddy with Photoshop.

1 hour later.. we present to you Daddy in his Vishwaroopam pose in the kitchen..

Never before has a buildup for cooking seen this in the history of cooking or "buildup".

Pretty sure I will be diagnosed as OCD becaue most of the time was spent in getting the shadow right. 

The most important thing in all of this?

The little one is going to be one hell of a photographer and eventual photoshopper. En kula kozhundhu has been identified!

Monday
Jul222013

Kitchen fun

Getting back in the kitchen more often these days, just on a whim!

Made some "Adai" with the little one for company. 

Adai : ~18 % protein (batter made from rice and lentils)

It is good to be back!

Sunday
May052013

Taro, Pregnancy and learning- all in a days routine..

Think of two things you would not naturally connect, type them in the search box in this blog and there is probably a post about those two things.

What has Taro root got to do with Pregnancy and learning? Here is the story...

Earlier today we visited friends for lunch at their new place. There were lots of dishes, all safe items given they knew my allergy history. There was this one curry in particular that was extremely yummy. While I sat there figuring out if it was potato, plaintain or what.. she said "it is Taro.. what you call Seppan kazhangu".

I was baffled. Having had Taro all my life, especially as Taro roast, it was difficult to believe that what we were eating was actually Taro. It was crisp, had sharp outlines and the texture was as good as a potato roast. Okay, if you are not south Indian, you might be wondering what all the big fuss is about.. 

So we deviate for a little cooking lesson. Taro, is a root and when we get it from the market there is a lot of mud and dirt still on the root. My mother taught me (her mom probably taught her) that the right way to prepare Taro was to first wash the thing, put it in a pressure cooker with some salt and cook it, then remove the skin, wash again, then cut into little pieces and do the roasting with seasoning in slight oil (or if you are a roast fan like me, lot of oil). My MIL does it the same way as well! The real issue is that when you pressure cook it and remove the skin, usually the first few millimeters of the Taro is all mushy! My kids don't like to peel off the skin off boiled Taro unlike Potato because they think it is "slimy and Yukkie". 

So how did this girl, who is almost half my age, manage this miracle of sharp cut Taro pieces in a roast that was cooked yet not the slightest bit soggy? I said "Impossible! how did you manage it?" and they both say "we got tired of the slimy stuff.. so we decided to peel the Taro first, then cut it into nice pieces, then we slow cooked it in a covered pan for a long time.. much the same way we make potato roast!"

The simplicity of this approach was impresive. But have you seen Taro fresh from the Indian grocery store? Peeling it is the equivalent of giving the Yeti a haircut! you cannot even hold it in your hand right.. then there is all the mud, roots sticking out.. nevertheless, they managed it. So I have to try it now!

Humbled by this new learning and leaving their house as though we had just been to the Twilight zone, came home and quickly went to Yoga class. Our hosts and my ever supportive family were laughing when I said "have to go yoga this evening" because they were not sure how much Yoga a guy can do after eating 3 pounds of rice with two lbs of Taro and some nice dessert to top things off. 

Still, off I went with the idea that if things got too difficult, would take a kneel. That is when the second surprise hit me. The instructor for the class was pregnant. Not early pregrant.. Her due date is less than 2 weeks away and this was her last class before delivery. 

Trust me, there is nothing more scary than a very pregant woman on the podium shouting "stretch you hands to the right, your knees to the left, come down and push, Push, PUSH!" 

and there is nothing more embarassing than you looking equally pregnant with Taro, unable to execute the PUSH instruction! 

When you have an instructor who is so inspiring, you have no excuses for slacking off. So after that, did the rest of the class giving it my 120%. That room was hot and there were 5 newbies in there who needed to be watched and she taught with as much attention to detail as any other teacher. Truly amazing and inspiring! If you need a visual, here she is in a class as student in another class earlier this week.

So there you have it.. Taro, pregnancy and learning.. all in a days routine! 

On a funny note, a conversation with Jr. earlier today:

Jr.: Appa I am sweaty. It is so hot in our bedroom. Can you put the fan on?

Me : really? (Touch her forehead and neck). yes! you are sweaty.. you know what that means?

Jr.: (thinks for a second) and goes "Oh NO! you are going to make me come to regular yoga class with you?! it is going to be 90 degrees for 90 mintues!"

Me : yes and no. Yes, because you can sweat now and that means you can come to yoga class with me. No because it is not 90 degrees for 90 minutes.. it is 105 degrees for 90 mintues.. welcome to the torture chamber!

She is thinking of finding other excuses to bail on the promise.. We will see about that!

Friday
Jan252013

Snake Gourd Kootu (புடலங்காய் கூட்டு)

Snake Gourd (புடலங்காய்) is one of our favorite veggies. However finding it in the US desi grocery stores is very rare. It is very seasonal and we are lucky if we get it here for a few months and getting good quality snake gourd .. we usually give up. 

So San comes back home from Indian store with a surprise for me. Great quality புடலங்காய்! Since pepper kootu is my eminent domain, she asked I make the kootu. Told her will do it on condition that it will be videoblogged.

The little one forced herself into the picture by being videographer. After some point mommy took over the camera..

Making the kootu is the easy part. Finding the vegetable is the hard part!

Hope the video is of help to folks who are trying to make milagu kootu with Pudalangaai..

Sunday
Oct072012

The budding chef

The kids have been complaining that there are no new baby videos.. that is what they call old videos of them that we see in the blog before bedtime!

So we need more baby videos for three years from now.. Here is a start!

She is becoming quite a chef!

The older one is as elusive as a vampire in daylight! Will have to work hard to catch that one on camera doing something cute.

Have been busy with the new job the last week. Loving it so far. Also have a nice Macbook Air. A Mac work laptop after 15 years. Loving that too.. Getting used to the trackpad as fast as I can. 

The other amazing thing is that it runs VMware Fusion. That means with a swipe of the mouse it goes from a Mac screen to a Windows screen and runs my Windows apps!

We also spent some time with the kids today at Pier 39 watching the Blue Angels fly just between us and Alcatraz. Have some nice photos.. but the editing has to wait till middle of the week.

Until then..