food

Ganesh Chaturthi 2016

Ganesha's birthday is usually celebrated in this house, except under extreme duress when we have cut a cake and sang a happy birthday song to celebrate it western style

Usually though, San and or MIL do the good eats, I do the pooja and we all eat and take a nice nap after being stuffed to the gills with Kozhukattai (dumplings)!

Today the long weekend helped with the relaxed atmosphere. I went to yoga class while San finished making the dumplings and Vadai.. which I will now present to you in HDR.. it was yummy. I say it in past tense because we were all digging in as fast as we could.

San has understood the concept of suppy and demand and recently she makes very small quantities of delicious stuff. The thing disappears off the kitchen table as soon as it is offered to the gods and she claims success! 

Some of my friends call this "sundar going into full Poojari mode"..will take that as a compliment. The apple did not fall far from the tree. . .  

There is a good chance this prayer thing might die with my generation. Will do it while I can to celebrate a certain event in a certain way. After that.. the world evolves with or without you!

For some reason, going off the philosophical deep end again. My dad used to do the prayer with such gusto and happiness. Last week I was told by my mum that dad's hands are shaking so much that he doesn't sit for prayers anymore. 

Was physically here doing the prayer, but my mind was in Chennai hoping that the new medication they are giving him will stop the shakes or at least slow it down so we can have long coherent conversations on the phone again. 

Happy Ganesh Chaturthi to everyone! 

Hope you had a dumpling filled day!

Festival season is here

Last week we celebrated a few things. Friday was Varalakshmi pooja for San, and the weekend was the thread changing ceremony for me. 

The idea behind the Varalakshmi pooja is that the women pray to the goddess for their husbands long life with the tacit assumption that a long life for the hubby is a good thing for the entire family. What really happens actually in those 24 hours, on the day of the pooja would put any Jack Bauer season to shame, given the amount of twists and turns that happen during the event.

This year the camera never came out to take pictures of the kids after the function. We should have them dress up tomorrow and take a picture to add to this collection. Also this year, for the first time in a long time, I was hale and healthy during August. August has never been good to me for unknown reasons. My parents used to dread the month because as a child I had maybe 1 or 2 normal days in August. This year my health has seen a welcome change!

The day after Varalakshmi pooja, the plan was for me to go do Yoga early, come back to take a shower and do the thread changing ceremony. That did not work out as planned, as we had slept late the previous night after all the festivities and I snored away till 6 AM.  A little over three hours later, finished the thread changing and completed repeating the Gayathri manthra a 1008 times. This year, I did it in the backyard, because it was very pleasant outside. Was almost in a trance and was very calm and serene. Went to yoga class right after that and it made quite a difference. If you sit and meditate for 2 hours and then go do yoga, the breathing comes easy! Unfortunately that cannot be repeated on a daily basis given the usual work and home schedule. 

The work week rolled past quickly and yesterday was Gokulashtami. A birthday celebration for Krishna. Wife and kids did the usual welcome by drawing baby feet that come into the house and take Krishna right to the treats.

For Christian friends who read this blog, this is the desi equivalent to keeping cookies and milk for Santa and posting a sign near the chimney that says "this way to cookies". Our kids didn't have any doubts of Santa coming down to eat cookies and leaving them gifts when they were young. Think of Gokulashtami as Krishmas. In Krishmas, the gift is the FOOD! 

When I walked into the house, my first thought was "Looks like Krishna is developing an arch support problem and needs to do more awkward pose.".  My criticism of the feet was received poorly by the three girls.

We made some sweets and savories for the little god (and our two little gods) to enjoy. This year, I took some shortcuts and made rava seedai instead of the regular ones and some Thattai. Went mild on the salt and chilli so the kids can eat. Apparently they like it "a little more spicier than this".

The little one said "the look, texture and crispiness is all fine, but it needs more spice". In short she gave me a B+ at best. 

We have ten more days to go before celebrating the elephant god's brithday with a different genre of sweets. Just thinking of that is making my mouth water. Travel does kill a lot of the festival season fun and it is going to be no different this year.

For now, it is time to finish off the current stock of sweets and savories before the next bunch comes in. The kids have come to the conclusion that all these celebrations of god birthdays back to back in August/September is just an excuse for families to get together and make different specialty foods at least once a year. Told them "yep, that is pretty much it".

Next year, I am going to make sure they know how to make some of this stuff themselves.

The batch of 2015

Please welcome, the Vadams of Cupertino,  batch of 2015!

Don't know how many will actually graduate in a few days to storage.. 

Yet again, Simba is guarding them from the backyard critters.. have added a spade to convey the message "don't mess with this!"

The maavu was very yummy and that means we might eat a few "while they are drying"

Same process as before, but this year a twist. Made a second batch where half the Sago (tapioca) was still raw and mixed it in for the last 30 minutes of stirring. It gives the vadam the built in "beads"

Will have to wait and see how well they taste after frying or microwaving!

This year, I really want to try and make Koozhu vadam, using San's grandma's recipe. It involves fermenting a rice paste over a three day period and then making vadam. Will have to wait a few weeks before trying that out. We have to preserve these recipes and pass it on. 

Someday, maybe the kids will show their kids this blog and make some vadam's. It seems highly unlikely, but then again, if you would have asked my grandma "who and where do you think your vadam recipe will still be tried out in the family?"... Cupertino would have been the least likely answer.