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Best of both worlds.. but...

Recently I felt like eating Rava dosai after coming home late at night after a yoga class.. given time constraint, decided to make upma and smear the upma around the Chatti to get a dense rava dosai roast on the vessel..

that came out pretty good.

Today I did a double at BYSJ. My MIL who is visiting joined me for the first class. When she came out, she asked me "do you want me to make you some upma or something ? I will be able to make it for you by the time you come home!"

I told her "no, it is okay.. I feel like eating Maggi noodles after class".. Nothing beats some carbs and spices after back to back yoga class for me!

Somehow in the middle of the second class, I started remembering all types of Upmas.. every upma I had ever remembered over the years etc.. it was like my brain had issued a grep command inside the memory for "upma" and presented the massive result base scroll through my wide open eyes and nose.. 

Came home and saw that MIL had kept a small cup (to tell me she would also like some Maggi)! Told her that she should not have reminded me of upma between two yoga classes.. so Plan change! Upma for dinner.

Instead of making the usual Rava Upma, decided to do this dosa-upma thing again and show her.. 

there are two issues with this.

1. I put jeera (cumin) in the upma to make the dosa come out good.

2. it does not scale very well.. Remember surface area and volume do not scale the same.. so the upma per MIL became the consistancy of Karudaththu maavu.. Felt bad.. we still ate the upma.. It was okay for my standard but did not get any thumbs up from her..

the roast on the other hand was really really good!

Lifting the roast from the chatti was... priceless! 

I have to improve on scaling the proportions and use less or no Jeeragam on the next try...

Vendudhal is a Vendudhal

The Tamizh word "வேண்டுதல்" crudely translates as "request". One meaning is a request to god with a caveat.
In other words, if God answers a request you make, you will do something in return. I still have a pending request. When my MIL got the cancer scare, and I was sitting with her for the bone marrow test, I prayed that if it came out negative, will go tonsure my head at Gunaseelam temple. The test came out negative... but I have not had a chance to visit Gunaseelam temple yet.. why I did that commitment, only god knows. The good news is that for most of these "vendudhals" there is no time limit or expiry date. I can do it when the opportunity comes.
A year ago, I visited the Jian'An temple in Shanghai and told the Buddha that if we got certain milestones at work, I will come visit again the following year and light an incense stick. That did happen and got 3 hours in an afternoon free. So off I went to see the Buddha.
My colleagues came with me and I told them it was my commitment.. so I will pay for the trip to the temple and they said "you don't have to but, okay!". 
This is one place in Shanghai that has not changed in the last year. The rate at which things change in China is mind boggling. A new highway becomes operational every 6 months. New train stations spring up. There is changes and experimentation everywhere on a large scale with people being willing to participate in these experiments. 
When you get out of the airport, if your license plate is linked to Alipay, you just drive out. It charges you automatically. The vending machines in tha airports are all cashless.. everything is using a QR code to dispense stuff. While it is forcing travelers who do NOT want to use Wechat pay or Alipay to find less options, it seems to work great for the locals. 
I still see these payment methods accepted in bay area restaurants.. but do not see the reciprocity in China. This is not new. Ever since Google pulled out of China, things have steadily become more difficult for any US technology company to compete with local copy cats in China. The people though don't care. I also don't think that shutting down these payment methods in US is going to change anything because the few people it will affect are not in a position to go do anything when they get back home. Chinese Americans might get upset.. but there is no such thing as an American Chinese.. maybe I am oversimplifying things.. 
where were we? yes. China changing at rapid pace.. 
In the middle of all these massive changes, this temple stands the test of time, with its golden roof, dragons and elephants lining up the corners..
After the trip got to ride back to the hotel area in the subway.. the last few stops, the train was almost empty. This was during my beardy baba phase.. my eyes were red from lack of sleep and jet lag, but I was glad to make that trip to see the big Buddha..
On my most recent trip, saw a lot more changes.. it was a mixed bag.. Teslas are hard to buy. There have been cut backs on electric subsidies as well as tariffs on imported cars. Folks were not that attached to iPhones.. it is seen as an anti China phone.. last year it was a status symbol. Today it seems to symbolize something else and that cannot be good for the US.  There is also a lot more security at train stations and airports, why I could not figure out. 
There is still a new crane on the horizon at a different place stacking up a high rise in record time..
The world keeps changing at a rapid pace, thanks to the people and their leaders. The net result of these changes on the world, we will see in the very near future. We don't have to wait even for a decade to see the impact of decisions made today. 
On the bright side, there is no anti American sentiment at the ground level. Folks treat you as nicely as they did before. Think that is a good thing!

How to eat.. பேகல் சாப்பிடுவது எப்படி

My wife would call me current state of mind and body in one single word.

"Vetti"

aka

"unused"

Have been sleeping for the most part of the day and night and sucking up oxygen over the weekend.. the exceptions being the trips to Pep Boys and then to Toyota service..

Woke up to an empty house.. and in the process of waking myself a little more, decided to share with you how I eat a bagel, the authentic Madrasi way.. with Ghee and Dosai Milagaipodi (aka gun powder).  

Usually make cuts on the bottom side of the bagel to make grooves like they do for "pal manga" on the beach.. so the ghee and milagaipodi will be in the grooves.. but that required a videographer.. doing that one handed would have been risky.  When already going through a bad time, why invite more trouble?!

Definitely feeling better after all that resting.