My mom used to make delicious sweet or spicy wheat chips when we were kids. It was a treat, especially when we were confined to be indoors during the rainy season!
One of my successful grad student experimental variations was to put small blocks of Amul cheese inside these chips.
The videos explain it all..
You use wheat flour, salt, hing (asafoedita)and chili powder for the spicy version.
Just wheat flour and sugar for the sweet version.
Wait for 40 minutes to an hour for the dough to stabilize before making flats out of them, slicing and frying.
Warning : If you are a newbie at deep frying, make sure the cheese is completely encapsulated by dough and all the air is pressed out.
Think of this as the Indian equivalent of Tortilla chips..
Hope you have fun making Wheat chips (கோதுமை சிப்ஸ்) after watching this video. Guaranteed hit with little kids who love crunchy stuff.
.
