Repeat it!

No, not a post on Rajni.. 

Just an attempt to recreate an old photo with the kids..

Our home is the one place where I have lived the longest in one address. Eight plus years with same mailing address is a record for me. We would be in and out of rental places as kids and by the time my parents built their own home, I started traveling!

Good thing is that nothing has changed in the house over time. Status quo is welcomed here.. 

but the kids are a lot bigger now and they remind us that there is no "quo" here!

The other three kids were telling the little one "can you look innocent like in that old picture, please ?!"

Instead of innocence, she pulled some attitude.

We thoroughly enjoyed watching them getting into the "repeat it" act. 

Coconut Burfi - a do it yourself video

Diwali came and went. There was no time to make any special sweets. San did make some delicious Badam Kheer to celebrate at home. 

Diwali felt incomplete unless some raw material is convereted to a finished product in the kitchen with some contribution from me.. just kidding..

There was a coconut that was part of the Lakshmi pooja that had to be grated. It is not "auspicious" to let that special coconut get spoilt. So, over the weekend, I decided to convert that into a coconut burfi. Please note: What you see below is not a normal sight in our house.. it is an anomaly. 

The last time I made this was almost a decade ago, in the pre video blogging days. 

The kids helped make the video. Apologies for the "uncut" version. 

Recipe is simple : 

Grate coconut. Eyeball how many cups of grated coconut you have (say 1 cup). Add same measure of sugar to same measure of water and stir to get sugar syrup thick enough. Don't let it caramelize. 

Add coconut to sugar syrup and stir like no tomorrow. Then add cashews roasted in excess ghee (clarified butter) to this and stir like there is no day after tomorrow either. 

When the whole thing becomes thick enough to roll like a ball off the vessel, pour it out. Add some powdered cardamom to the mix just before pouring out. 

Then cut into burfi's when cool. 

I love eating it even before the burfi has cooled down. 

Used to try this with coconut that is frozen and grated already. That does not taste good. You can also add some condensed milk or milk powder to this. It tastes better but also gets spoilt faster. 

My grandma makes it this way. Brings back memories.

Hope this motivates some fresh off the boat grad student who is longing for grandmas cooking to get that coconut and start grating.. 

Carnatic music on Alto Saxophone

Now that Jr. is very familiar with reading the notation and subtle nuances on the music sheets, she is back to trying Carnatic music on Alto Saxophone. 

The original plan was to have her do a few Geethams or varnams during the Golu season. There was a time in India where I developed an allergic reaction to "sri chakra raja simhasaneshwari" after listening to way too many girls sing the same song at golus. 

Here in the bay area the song selection seems to be more diverse from the group we interacted with in my childhood. Still, it would have been nice for Jr. to play saxophone at golus. For some reason, she was in the Jazz mood and skipped it.

This week having learned Nagumomu in her music class, she wanted to get the instrument home and practice! 

We were thrilled to hear that. She had attempted the first few bars of it earlier this year and said "too hard. Not there yet! How does Kadri do it so fast? he must have a special saxophone! etc. etc." So it was good to see the change.

Here is a video of her attempting Nagumomu and a thillana.

There is a lot more work to be done, but for a first attempt on the thillana, we were impressed. Now that I have mentioned it on the blog, she will promptly read it and call it quits.. have to work on that tomorrow.. 

Note to everyone else : This is pretty good

Note to Jr. : There is a lot more work to be done

Note to San and all older ladies in the family : No. Her fingers won't fall off because I posted a video on the blog

Note to self : Keep calm and coach on..